Food & Dining Posts

Chocomize: Creating Your Own Candy Bar is the Next Big Thing in Customization

Chocomize: Creating Your Own Candy Bar is the Next Big Thing in Customization

The hottest new personalized product service is Chocomize, a New York-based Web company that offers custom-made candy bars, designed by the consumer and shipped right to their door. Chocomize offers a choice of up to five out of 90 ingredients to add to your choice of chocolate bark for over 30 million combinations to create “chocolate exactly the way you want it.”

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Summer Cocktail Ideas to Try This 4th Weekend

Summer Cocktail Ideas to Try This 4th Weekend

If you’re having a barbeque for July 4th this weekend – or just planning on sipping some fruity drinks with friends this summer – and you want to serve some original summery cocktails, mix up one (or a few!) of our favorites. Then turn up some steel drum music, close your eyes and imagine the sound of the ocean and beautiful white sand beaches.

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Gourmet Magazine Revived for iPad Users – Just Don’t Call it a Digital Magazine

Gourmet Magazine Revived for iPad Users - Just Don't Call it a Digital Magazine

The iPad will breathe new life into Gourmet magazine late this year when Condé Nast plans to unveil Gourmet Live, a free iPad application that will offer repackaged articles, recipes, menus and photos collected from the magazine in addition to new features such as videos, social networking tools and games.

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San Francisco Gets Grilled (Cheese, Anyway): The American Grilled Cheese Kitchen

San Francisco Gets Grilled (Cheese, Anyway): The American Grilled Cheese Kitchen

The American Grilled Cheese Kitchen opened Friday in San Francisco. A few logistical problems delayed the restaurant’s much anticipated debut, but partners Heidi Gibson and Nate Pollak are now welcoming customers for weekday lunch service from 11 a.m. – 3 p.m.

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5 Foods for the “Snowpocalypsed”

5 Foods for the "Snowpocalypsed"

For those of you – like us – trapped inside your homes (fast becoming igloos, at this rate), now is the perfect time to get in the kitchen and whip up some slow-cooking, hearty meals. The Kitchn suggests these 5 blizzard-worthy foods: (1) yummy artisan bread, (2) braises and stews (like the curried vegetable and chickpea […]

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The Better to Squeeze You, My Dear…

The Better to Squeeze You, My Dear...

After 40 years of spurts and stains, it was certainly time for a change. The classic Heinz Ketchup packet has finally received an upgrade – not only is it bigger, but it’s also more versatile (you can peel off the top for dipping or tear off the neck for squeezing). Begone, stressful fry-eating experiences! Say […]

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How to Be A Locavore: In the Green

How to Be A Locavore: In the Green

People  say it’s not easy being green, but we say it’s a heck of a lot harder being an all-out locavore. Who, in this day and age of supermarkets and instant gratification, actually knows when a carrot’s in season? Or where those little buggers come from in the first place? Well, if you’re like us […]

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Bake Your Bread (And Eat It Too!)

Bake Your Bread (And Eat It Too!)

While cupcakes and brownies will certainly never lose their charm, we love the all-purpose deliciousness of a good bread (hey! it’s breakfast, dessert, and snack – all in one!). Which is why we’re delighted by Joy the Baker’s list of ten quick bread recipes – including one for Honey Cranberry Cornmeal Quick Bread (which we’ve […]

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NYC Restaurant Week

NYC Restaurant Week

Foodies Rejoice! New York City’s Winter Restaurant Week is about to begin – and it pays to get those reservations in early. It all begins January 25th and runs until February 7th and offers you, the humble diner, three-course prix-fixe lunches for $24.07 and (at some restaurants) dinner for $35. Do you want the inside […]

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Imran Amed's Signature9

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