NYC Restaurant Week

Foodies Rejoice! New York City’s Winter Restaurant Week is about to begin – and it pays to get those reservations in early.

It all begins January 25th and runs until February 7th and offers you, the humble diner, three-course prix-fixe lunches for $24.07 and (at some restaurants) dinner for $35.

Do you want the inside scoop on how to get the best out of your NYC Restaurant Week Dining Experience? Well, rule #1 is to book early. And, while most reservations open on January 12th, those that follow NYCgo.com on Twitter (@nycgo) will get exclusive reservations on the 11th. Trust us, that day will definitely make the difference.

After that, make sure you check the menus of potential restaurants before you book. And just ask around! The  guys and gals at Jaunted will be checking out pork-specialist The Breslin, About.com recommends the Scandinavian cuisine at Aquavit – but all in all it’s best to do your research and then choose for yourself.

Happy Eating!

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